Lot GT-04 · 12 mo.
The Starter Trio
Three 100ml bottles — Junmai White, Junmai Amber, and our award-winning Aged Brown Rice. An introduction for a colleague who cooks on weekends.
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Gifts & Wholesale
Two doors from the same cellar.
Whether you are commissioning a year-end gift for two hundred clients or stocking a forty-seat kappo counter in Lyon, every order begins at the same address: 1278-3 Shigaraki, where our family has been filling cedar barrels since 1817. Choose the path that suits your purpose.
Section I — Gift Programs
Four collections, four gestures.
Every gift set is assembled by hand in our Shigaraki cellar, accompanied by a printed lot card signed by the brewer on duty. Pricing scales by recipient count; contact our concierge for tiered proposals beyond the listed rates.
Lot GT-04 · 12 mo.
Lot GT-12 · 24 mo.
The Chef's Cellar
Our flagship gift: a hinged cedar presentation case holding six 300ml bottles across the full range, with a tasting booklet bound in linen thread.
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Lot GT-19 · 36 mo.
Ceremonial Single — 100 ml
A 36-month Junmai Black in a paulownia-wood box lined with indigo-dyed silk. Intended for milestones — a retirement, a graduation, a long-distant thank-you.
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Lot GT-31 · 18 mo.
The Corporate Tower
A five-tier lacquered tower holding twenty 500ml bottles, presented on a wheeled cedar dolly for boardroom delivery. Includes embossed gilt cards with the recipient's name set in 14-pt Mincho.
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Section II — Trade Program
Three tiers. One standard.
We accept fewer than forty new trade accounts per year so that each importer and chef receives the lot transparency our cellar is known for. The tiers below set the minimum order, expected lead time, and indicative margin guidance. All volumes are priced FOB Kobe.
i.
Trade
Restaurants & specialty retailers
- Minimum order
- 12 bottles · mixed cases permitted
- Lead time
- 14 – 21 days from cleared payment
- Indicative margin
- 35 – 45 % at retail
- Per-bottle discount
- 18 % off list
- Onboarding
- Self-qualifying via the form below
ii.
Distributor
Country-level import partners
- Minimum order
- One pallet · 480 bottles
- Lead time
- 30 – 45 days including export docs
- Indicative margin
- 22 – 30 % landed
- Per-bottle discount
- 32 % off list, tier-locked for 24 mo.
- Onboarding
- Video interview with the brewery director
iii.
Private Label
House-mark bottling for hotels & chef groups
- Minimum order
- 2,400 bottles per SKU per year
- Lead time
- 90 days for first bottling run
- Indicative margin
- Negotiated by volume and ageing
- Per-bottle discount
- Bespoke — co-developed with you
- Onboarding
- Six-month development cycle
All trade accounts receive the same Certificate of Analysis and lot traceability that ships with our consumer bottles — including QR-linked brewing notes for every lot.
A trade-grade footprint
23 countries. 41 starred kitchens.
Tetujin vinegar is currently served at Narisawa in Tokyo, Pierre Gagnaire in Paris, and Sushi Nakazawa in New York — among thirty-eight other starred tables in Tokyo, Kyoto, Paris, Lyon, New York, San Francisco, Copenhagen, and Singapore.
- 23countries served
- 380specialty retailers
- 41Michelin-starred kitchens
- 2consecutive Gold Medals
Recent awards: Japan Vinegar Awards 2023 (Gold, Aged Brown Rice) and 2024 (Gold, Junmai Black).
Speak with our trade desk →
Section III — Write to us
One form. Two desks. Routed by hand.
Tell us what you are planning. Our gift concierge and our trade desk both read every submission and will reply within two working days — in English, Japanese, or French.
- Brewery address
- 1278-3 Shigaraki, Kōka-shi,
Shiga Prefecture 529-1841, Japan - Telephone
- +81 748-82-0317
- Concierge email
- [email protected]
Or, return to the cellar
The collection is always
The collection is always
one click away.
If you came here for context and are now ready to order a single bottle, a pair, or the full six — the Collection page is where Tetujin begins for most visitors.
Shop the Collection